Pre-dough

For the pre-dough, mix fresh yeast with milk and feed it with flour and sugar. Stimulated like that, the yeast funghi will begin to grow and because of that, it can be further processed into yeast dough. It must not be cold in the room and the pre-dough tolerates no drafts. In addition, it must not be heated above 50 ° C or otherwise the funghi will die.

Parting the yeast cube

Put the yeast cube in a bowl and cut it.

Feeding it with sugar and flour

Add sugar and flour to the yeast and mixall together.

Stirring the pre-dough

Let the rest stand a bit. The mushrooms begin to multiply and the batter begins to become fluid.

Pre-dough

If the batter has become four times more, it can be further processed into a dough.

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