Parting the yeast cube
Put the yeast cube in a bowl and cut it.
Pre-dough
Pre-dough
description & times
For the pre-dough, mix fresh yeast with milk and feed it with flour and sugar. Stimulated like that, the yeast funghi will begin to grow and because of that, it can be further processed into yeast dough. It must not be cold in the room and the pre-dough tolerates no drafts. In addition, it must not be heated above 50 ° C or otherwise the funghi will die.
Feeding it with sugar and flour
Add sugar and flour to the yeast and mixall together.
Stirring the pre-dough
Let the rest stand a bit. The mushrooms begin to multiply and the batter begins to become fluid.
Pre-dough
If the batter has become four times more, it can be further processed into a dough.