Schnittstelle abschneiden
Die Spargelstangen abspülen, mit dem Messer die Spargelstangen einen Finger breit abschneiden.
Asparagus is categorised as "fine vegetables". It needs to be peeled before preparing. White and green asparagus is prepared slightly different. The white asparagus is peeled from top to bottom directly under the head. The skin in the lower part should be removed more generously. The green asparagus is peeled thoroughly, especially in the bottom third.