- Professional
- 1h 45min
- 6 portions
ingrédients
800g
roast joint
100
rice
40g
dried tomatoes
50g
bacon
50g
gherkins
1 brindille
thym
2 brindilles
persil
1 brindille
basilic
1CáS
ciboulette
80g
oignons
3
gousses d'ail
3CáS
sunflower oil
125ml
vin rouge
500ml
beef broth
1 petite cuillère
sel
4 pointes
poivre