Mixing flour and butter
Cut the cold butter into pieces. Put the flour in a bowl, add salt and the pieces of butter.
Shortcrust dough basic recipe
100g
práškový cukr
200g
máslo nebo margarín
300g
mouky
1 pinch
soli
1
vejce
1 small package
vanilínový cukr
100g
1 porce
kondenzační
1900 kJ
12638 kJ
453 kcal
3017 kcal
tuk
26 g
174 g
z nichž nasycené mastné kyseliny
16 g
109 g
sacharidy
48 g
323 g
z toho cukru
16 g
109 g
protein
5.7 g
38 g
sůl
0 g
0.2 g
Shortcrust dough basic recipe
popis a časy
Shortcrust pastry consists of one part of sugar, two parts of butter and three parts of flour. Flavouring ingredients such as nuts or chocolate are deducted from the flour.
Flaking off
Crumble the flour with the butter. This should go as fast as possible, or otherwise the dough will become gangrenous and the dough will lose it's binding.
If the dough has become gangrenous, this can be remedied by adding one or two tablespoons of milk.
Adding the egg
Knead in the egg, add salt and any other ingredients like nuts quickly.
Cooling down the dough
Distribute some flour an a plate. Place the dough on top and let it rest in the refrigerator for at least 30 minutes.
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