Liver dumpling soup

Name: Liver dumpling soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 kousky
Ingredients: 150 liver; 5 milt; 1 roll; 1 vejce; 1 cibule; 2 olej; petržel; 1 soli; 1 pepře; 1 majoránky

normal low carb

Autor: Gabriela Wärter

přísady

150g liver

5dag milt

1 roll

1 vejce

1 cibule

2 tablespoons of olej

petržel

1 coffeespoon soli

1 pinch pepře

1 tablespoon of majoránky

kuchyňské spotřebiče

cutting board

jídlo

kitchen knife

Nutriční informace

100g

1 kus

kondenzační

870 kJ

487 kJ

207 kcal

116 kcal

tuk

7.9 g

4.4 g

z nichž nasycené mastné kyseliny

1.7 g

0.9 g

sacharidy

19 g

11 g

z toho cukru

1.8 g

1 g

protein

14 g

7.8 g

sůl

1.1 g

0.6 g

Liver dumpling soup

popis a časy

Liver dumpling soup is a traditional dish originating from the Central-European area. A lot of fans love its hefty and filling taste.

příprava

soak rolls

soak rolls in water

cut onion finely

pare and finely cut onion

roast onion in pan

heat up oil in pan roast finely cut onion therein

attempt to form first dumpling and put it in

heat up salt water attempt to form first dumpling and put it in

cook dumplings in salt water

Form small dumplings and put them in boiling water Important: Dumplings get bigger while cooking Reduce temperature - water should not cook too strongly Tip: Close lid of pot - this way dumplings get fluffier! If dumplings swim on top then they are done and one can sieve them with dumpling scoop. Serve in a hot, bright soup Hint: If dumplings are cooked in soup, then soup gets cloudy.

Liverdumplingssoup

Serve the liverdumplings in hot soup.

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