Canapés with egg spread

Name: Canapés with egg spread
Prep time: 20 min
Total time: 20 min
Yield: 4 kousky
Ingredients: 1 Minibaquette; 4 egg spread; 3 cherry raj; 2 cottage cheese; salát; 1 pažitka

super easy low carb

Autor: Gabriela Wärter

přísady

1 Minibaquette

4 tablespoons of egg spread

3 cherry raj

2 tablespoons of cottage cheese

salát

1 bunch pažitka

kuchyňské spotřebiče

cutting board

small serrated knife

bread knife

sharp vegetable knife

brushing knife small and round

Nutriční informace

100g

1 kus

kondenzační

471 kJ

395 kJ

112 kcal

94 kcal

tuk

6.1 g

5.1 g

z nichž nasycené mastné kyseliny

0.8 g

0.7 g

sacharidy

9.7 g

8.1 g

z toho cukru

2.4 g

2 g

protein

4.3 g

3.6 g

sůl

0.1 g

Canapés with egg spread

popis a časy

Little egg cream baguettes with a tomato butterfly as a garnish. It's not only a delicious and simple vegetarian recipe, but also a happy eye-catcher on each and every party. This recipe is very suitable for beginners and children.

příprava

Cutting the baguette

Cut the baguette into finger-thick slices using the bread knife.

Adding the egg spread

Cover the slices thickly with egg spread and decorate with rucola or another salad. Give each a teaspoon of cottage cheese.

Preparing the butterflies

Cut the tomatoes into six parts. Use the sharp vegetable knife to peel off the tomato's skin thinly from the tomato on both sides and bend it slightly.

Don't peel all of the tomato.

Draping the butterflies

Drape the halves of tomatoes on the slices so that they look like butterflies. Sprinkle them with finely chopped chives.

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