Austrian Bread Dumplings

Name: Austrian Bread Dumplings
Prep time: 30 min
Total time: 30 min
Yield: 6 kousky
Ingredients: 300 diced rolls; 125 mléka; 4 vejce; 3 slune; 60 cibule; 70 mouky; 2 petrželová vnať; 1 soli

normal

Autor: Gabriela Wärter

přísady

300g diced rolls

125ml mléka

4 vejce

3 tablespoons of slune

60g cibule

70g mouky

2 twigs petrželová vnať

1 teaspoon soli

kuchyňské spotřebiče

cutting board

vařečka

pan

pot

jídlo

skimmer

kitchen knife

Nutriční informace

100g

1 kus

kondenzační

828 kJ

1558 kJ

197 kcal

372 kcal

tuk

11 g

21 g

z nichž nasycené mastné kyseliny

3.5 g

6.6 g

sacharidy

17 g

31 g

z toho cukru

2.7 g

5 g

protein

6.3 g

11 g

sůl

0.5 g

1 g

Austrian Bread Dumplings

popis a časy

In Austria we love bread dumplings. They are a popular accompaniment to many dishes. We prepare them from stale, finely chopped rolls, eggs and flour. You can also freeze them.

příprava

add the onions

Put salt water in a pot. Cut the onions and fry them in the pan. Add the onions to the bread crubes, mix them. Cut the parsley.

stir milk and egg

Mix the milk, salt and eggs, pour them over the bread cubes. Add the parsley

add flour

Sprinkle the flour on top and mix everything well

make dumlings

Get your hands wet, make dumplings with your palms

Freeze dumplings

You can freeze the dumplings. Put the frozen dumplings in boiling salt water.

boile dumlings

Put the dumplings into boiling water. Wthea rise, they are done.

Dumlings

Serve the dumplings hot.

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