season the meat
Heat the oven to 200 ° C.
Chop the garlic.
Fry the meat all around in the pan.
Pour wine on and let it boil off.
Season the meat with the spices.
Pork roast with potatoes
800g
pork's neck
50ml
slune
4
stroužky
1 tablespoon of
kmínu
1 tablespoon of
soli
½ coffeespoon
pepře
80ml
Weißwein
500ml
zeleninového vývaru
600g
brambory
100g
cibule
100g
1 porce
kondenzační
643 kJ
3481 kJ
153 kcal
831 kcal
tuk
10 g
57 g
z nichž nasycené mastné kyseliny
3.4 g
18 g
sacharidy
5 g
27 g
z toho cukru
0.5 g
3 g
protein
9.1 g
49 g
sůl
0.5 g
2.7 g
Pork roast with potatoes
popis a časy
Tender pork roast is heartily seasoned and fried, after two thirds of the cooking time, thickly cut potato slices and onion pieces are added to the juice and fried in it. So you have a very tasty side dish for roasting.
fry the pork roast
Put the meat in the frying pan,
pour it on,
roast it in the oven for 60 minutes
cut the potatoes
Peel the potatoes and onions, cut the onion into large wedges, and cut the potatoes into thick slices. After 50 minutes, take the roast out of the oven and place the potatoes and onions in the juice.
Pork roast whitz potatoes
Take the roast out of the oven, cut it into slices, serve it hot with the potatoes and the gravy
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