Pour the milk over the white bread cubes. Clean the mushrooms, cut off the hats on both sides next to the stems. Cut the cut mushroom caps into leaves. Chop the onion and garlic cut them. Cut the spring onion into leaves, cut the parsley.

Heat the oil in the pan, fry the mushrooms with, onion and garlic. Heat the oven to 200 ° C.

Put the meat with the white bread cubes, spring onions, fried onions, garlic, parsley, thyme and egg in a bowl, season with salt and pepper and mix well.

Put a third of the meat on the pork net, press the fried mushrooms into it.

Put the rest of the meat on top and form a roast out of it

Wrap the pig net arround the meat loaf.

Heat the pan, fry the roast an all arround. Pour it with water, put the pan in the oven.

Fry the mushroompieces, put them after twenthy minutes in the gravy

Mix the cream cheese with the flour. Lift the roast out of the juice, use the sieve to stir in the cream cheese mixture. Let it stand on the stove for five minutes.

Cut the meat loaf into slices and serve hot with the mushroom sauce.