Sweet potato sticks with herbs

super easy
Autor: Gabriela Wärter
přísady
150g sladký brambor
70g cibule
1 stroužek
1 tablespoon of olej
twig tymián
1 twig rosemary
1 twig petrželová vnať
1 sheet libeček
1 teaspoon soli
1 pinch pepře
100ml vody
kuchyňské spotřebiče
cutting board
pan
vegetable peeler
kitchen knife
Nutriční informace
100g
1 porce
kondenzační
306 kJ
1510 kJ
73 kcal
360 kcal
tuk
2.3 g
11 g
z nichž nasycené mastné kyseliny
0.3 g
1.9 g
sacharidy
10 g
51 g
z toho cukru
3.7 g
18 g
protein
2 g
10 g
sůl
0.7 g
3.6 g

Sweet potato sticks with herbs

popis a časy
Sweet potatoes fried with herbs as low carb main course or as accompaniment to vegetables or meat dishes. With a dip from the fried sweet potato sticks is a vegan healthy snack.
příprava
Cut sweet potato into strips
Peel the onion and cut into strips, peel the garlic and finely chop. Wash the rosemary and the thyme. Wash and peel the sweet potato and cut into thick chopsticks.
Sauté the sweet potatoes
Preheat oven to 180 °. Heat the oil in the pan and brown the onions together with the sweet potatoes until they are golden brown. Add rosemary and thyme, salt, pepper and pour in water. Bake in medium baking pan. The liquid should evaporate.
Chop the herbs roughly
Rinse the herbs with water, drain, pluck and roughly chop.
Sweet potato sticks with herbs
Remove the sweet potato sticks from the pipe and sprinkle them with the chopped herbs.
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