Cutting strips
Wash the cabbage and cut it with a knife into fine strips. Peel and cut the onion and the garlic finely.
Sweet Cabbage
200g
bílé zelí
70g
brambory
70g
cibule
1
stroužek
2 tablespoons of
olej
1 coffeespoon
soli
1 pinch
mletý chili
2 pinches
pepře
2 pinches
kmínu
1 coffeespoon
krystalový cukr
70ml
Weißwein
100g
1 porce
kondenzační
348 kJ
1530 kJ
83 kcal
365 kcal
tuk
4.7 g
20 g
z nichž nasycené mastné kyseliny
0.6 g
3 g
sacharidy
6.4 g
28 g
z toho cukru
3.5 g
15 g
protein
1.2 g
5.2 g
sůl
0.6 g
3 g
Sweet Cabbage
popis a časy
Sweet cabbage sounds very unusual, but is a classic accompaniment to Viennese cuisine. Due to the caramelized sugar, the dish not only gains it's taste, but also it's color. The sweet cabbage is a mild supplement to hearty meat dishes.
Frying cabbage
Heat the oil in a pan and add the onion, cabbage, salt, pepper, chili powder and sugar.
Tearing potatoes
Wash the potatoes, peel and tear them using a kitchen grater. Add the roasted cabbage, quench with some white wine, reduce the heat and let it simmer until the potatoes are soft.
sweet cabbage
The cooked potatoes provide the dish's texture. If the liquid evaporates too quickly, just add a little water again to the white cabbage.
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