Cut white cabbage
Wash the cabbage and cut into strips. Peel the onion and garlic, cut and chop finely. Peppers in half, remove the core and cut into small strips.
Tomato cabbage
150g
white cabbage
70g
onions
1
clove of garlic
80g
sweet peppers
1 tablespoon of
pepper spice powder
70ml
white wine
125ml
Tomato pieces in can
1 teaspoon
crystal sugar
1 teaspoon
salt
2 pinches
chili powder
2 pinches
pepper
1 tablespoon of
oil
100g
1 serving
energy
229 kJ
1204 kJ
54 kcal
287 kcal
fat
2.1 g
11 g
saturated_fat
0.3 g
1.7 g
carbs
5.2 g
27 g
sugars
4.6 g
24 g
protein
1.2 g
6.8 g
salt
0.8 g
4.2 g
Tomato cabbage
description & times
Braised cabbage with tomatoes and peppers as a savory side dish with meat or frying. The dish can be spiced mild or spicy, depending on taste, it is very simple and inexpensive and it is suitable for preparing or cooking in stock.
Deglaze with white wine
Oil in the pot, heat, fry the onion glassy, paprizieren and add white wine.
add cabbage
boil the wine, then add the tomato paste, the cabbage and the spices and simmer everything.
Tomato cabbage
Just before serving, the pepper strips and allow to follow suit. The tomato cabbage can be well prepared and tastes warmed up very well. With peppers garnished serve.
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