Cutting the ham
Heat the fat in the pan, cut the ham into thin slices using a knife. You can also use pre-sliced ham. Chop the chives.
Ham and Eggs
1
egg
50g
ham
1 teaspoon
of oil
1 pinch
of pepper
chopped chives for garnishing
100g
1 serving
energy
816 kJ
902 kJ
194 kcal
215 kcal
fat
15 g
17 g
saturated_fat
5.2 g
5.7 g
carbs
1 g
1.1 g
sugars
1 g
1.1 g
protein
12 g
13 g
salt
0.9 g
0.9 g
Ham and Eggs
description & times
Fried bacon with fried egg was originally served as the American breakfast. It is a solid and hearty dish, which is not only suits for breakfast.
Frying the ham
Fry the pieces of ham in the fat on both sides.
Adding the egg
Pour the egg carefully into the pan and let it simmer slowly. The egg yolk should not become too solid.
Ham and Eggs
Serve the Ham and Eggs on warm plates or directly in the pan. Garnish it with chopped chives.
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