Preparing the plums
Halve the plums and get rid of the kernel.
Sheet cake with plums
500g
plums
5
eggs
250g
butter or margarine
250g
icing sugar
300g
flour
1 pack of
vanilla sugar
1 pack of
baking soda
100ml
milk
1 teaspoon
of salt
icing sugar needed for sprinkling
100g
1 piece
energy
1130 kJ
1610 kJ
269 kcal
384 kcal
fat
14 g
20 g
saturated_fat
8.5 g
12 g
carbs
31 g
44 g
sugars
18 g
25 g
protein
4.3 g
6.1 g
salt
0.2 g
0.3 g
Sheet cake with plums
description & times
In autumn, fresh dark plums are tempting. They can be used in many different ways. This simple plum cake recipe will also inspire baking beginners. It's quickly prepared sponge dough combined plum halves. It can be eaten instantly for coffee, but it can also be frozen in stock.
Stirring butter and sugar
Preheat the oven to 180°C. Cover a baking tray with baking paper. Beat the butter, the sugar and the vanilla sugar. Add the eggs gradually und keep stirring.
Spreading it on the tray
Mix the flour with salt and baking powder. Blend in the milk and the flour to the dough using a whisk. Spread the dough evenly on the baking tray using a dough spatula.
Adding plums
Place the prepared plum halves evenly on the dough. Make sure that the skin faces downside, so the fruit juice is able to evaporate. Because of that, the cake won't turn our muddy. Let it bake on a medium rail for about 30 minutes. Run the cooking test.
If there is still dough at the fork after piercing, the cake it is not yet done.
Sprinkling with icing sugar
Cut the cake into slices. Serve it sprinkle it with dust sugar. This cake can also be frozen very well.
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