Preparing the potatoes
Wash the potatoes, peel and cut them into pieces.
Colorful potatoe soup with fried morels
Potatoe soup
150g
potatoes
150g
purple potatoes
2 tablespoons of
olive oil
2 tablespoons of
crème fraîche
2 coffeespoons
of salt
2 pinches
of pepper
2 pinches
grated nutmeg
chives needed to sprinkle
lemon balm needed to sprinkle
Fried morels
70g
onions
100g
Morcheln
50g
butter
2 pinches
of salt
1 pinch
of pepper
100g
1
Brennwert
305 kJ
386 kJ
73 kcal
92 kcal
Fett
2.4 g
3 g
davon gesättigte Fettsäuren
1.3 g
1.7 g
Kohlenhydrate
10 g
13 g
davon Zucker
1.3 g
1.6 g
Protein
1.9 g
2.4 g
Salz
1.2 g
1.6 g
Colorful potatoe soup with fried morels
description & times
Potatoes are available in different color variations. The colorful potatoe soup is prepared from the usual yellow and the more exotic purple potatoe. The colors are seperately processed into soups and combined on the soup plate. Mushrooms go well with potatoe dishes, so there are fried morels as inlay. This recipe is very simple and offers a festive soup that children can use to surprise Mom on Mother's Day.
Adding water
Heat the fat in two pots, fry the yellow potatoes in one pot and the violet potatoes in the other. Add water or soup, season with salt, pepper and grated nutmeg and cook them until they are soft.
Cutting the vegetables
Halve, cut and chop the onion finely. Clean the morels, cut them in half and into thin strips.
Frying the morels
Heat the butter in a pan and slowly sauté the onion and morels. Season with salt and pepper.
Mixing the potatoes
Put the potatoes with some water and a spoonful of créme fraîche into a blender jar and puree the mixture thoroughly.
Colorful potatoe soup with fried morels
Put the potato soup onto hot plates and make sure they don't mix. Serve it garnished with the fried morels.
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