Adding flour
Mix the flour with the salt and lift it under the egg yolks.
biscuit dough basic recipe
2
eggs
60g
icing sugar
40g
flour
1 teaspoon
of oil
1 pinch
of salt
100g
1 tray
energy
1077 kJ
2409 kJ
257 kcal
575 kcal
fat
6.7 g
15 g
saturated_fat
1.7 g
3.8 g
carbs
40 g
90 g
sugars
27 g
62 g
protein
8.1 g
18 g
salt
0.1 g
0.4 g
biscuit dough basic recipe
description & times
This biscuit dough is the basic recipe for cakes with cream filling. You can cut slices, bake it into molds or cut out shapes. This recipe is the smallest quantity in which buiscuit dough can be produced.
Beating the egg white
Beat the egg white until it remains stiff. Carefully lift it under the dough. The air bubbles mustn't be destroyed.
Spreading out the dough
Spread the biscuit dough evenly on a baking tray covered with baking paper using a cake range.
Biscuit dough basic recipe
Slide the baking tray onto the middle of the oven and let it bake. Remove it from the oven and let it cool before further processing.
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