Cutting the apples
Wash the apples, remove the bruises and cut the apples into pieces. The core case does not need to be removed. Put them in a steamer, sprinkle syrup sugar and citric acid over it.
Apple syrup
1000g
apples
500ml
water
1
cinnamon rod
1 teaspoon
of citric acid
100g
1 bottle
energy
246 kJ
1975 kJ
58 kcal
471 kcal
fat
0 g
0.2 g
saturated_fat
0 g
0.1 g
carbs
13 g
111 g
sugars
13 g
105 g
protein
0.2 g
1.8 g
salt
0 g
0 g
Apple syrup
description & times
Apples already fallen from the tree, which can no longer be stored, can be processed to a wonderful apple syrup. It tastes mixed with water, but also refines tea. It is simply prepared in a saucepan and bottled in well sealed, sterilized bottles it's durable for a few weeks.
Boiling the apples
Add water to the boiling pot, place the steamer with the apples in it, seal it and bring it to a boil. Turn off the plate and wait until it's all cooked down.
Apple juice
Remove the stew and spices from the juice and bring them to a boil again.
Bottling
Fill the hot apple juice in bottles.
Apple syrup
Close the bottles well and store the apple syrup in a cool and dark place.
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