prepare ingredients
pare and finely cut onion
wash, stone and finely cut paprika
wash, pare and finely cut carrots
Lasagne
500g
minced meat
3
onions
1
carrot
2 pieces of
sweet peppers
1 heads
garlic
1 tablespoon of
crystal sugar
3 tablespoons of
oil
1 tablespoon of
vinegar
2 tablespoons of
pepper spice powder
1 tablespoon of
pepper spice powder
3 pinches
pepper
1 tablespoon of
oregano
50dag
lasagne sheets
4 tablespoons of
oil
3 tablespoons of
flour
1l
milk
1 cup
cream
1 coffeespoon
salt
2 pinches
pepper
1 pack of
gratin cheese
60g
butter
50g
flour
400ml
milk
1 teaspoon
salt
1 pinch
pepper
1 pinch
nutmeg
100g
1 serving
energy
484 kJ
3551 kJ
115 kcal
848 kcal
fat
6.6 g
49 g
saturated_fat
3 g
22 g
carbs
8.8 g
64 g
sugars
4.1 g
30 g
protein
4.9 g
36 g
salt
0.5 g
3.9 g
Lasagne
description & times
During the prepartion of a lasagne one has to mind several crucial work steps.
roast onion and carrots
heat up fat in pan
roast onion and
also roast carrots with it
add paprika powder
Add paprika powder
Pour in vinegar and water
Hint: Do not roast paprika for too long, otherwise it turns bitter!
add tomato puree
add tomato puree and cook it
then add meat and spices (pepper, oregano, sugar, salt)
let everything simmer on stove at low level
at last add paprika pieces and pressed garlic
spice dish once more
Hint: It should taste spicy, otherwise the Lasagne turns out to taste boring, because the white sauce and the dough sheets take away a lot from the flavour.
lightly sautée flour
prepare Bechamel sauce this way:
heat up fat in pan
lighlty sautée flour herein
add cream and cheese
add cream and half of cheese to Bechamel sauce
spice with salt and pepper
one scoop sauce
put one scoop of white sauce in pan or gratin dish
one layer of dough sheets
put one layer of dough sheets on it
one scoop of sugo
put one scopp of sugo on it
repeat mentioned steps
now once more white sauce, dough sheets, sugo etc
last layer: dough sheets
The last layer consists of dough sheets, above which the white sauce is distributed thickely.
bake it slowly golden yellow
bake it slowly in oven at 180°C golden yellow
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