cut the top of the egg
Peel the hard-boiled eggs. With a sharp pointed knife, cut the top in a zigzag pattern and carefully lift it off.
Stuffed eggs chicks
1
hart gekochtes egg
1 coffeespoon
mayonnaise
1 tablespoon of
cream cheese
1 pinch
salt
1 pinch
pepper
1 teaspoon
mustard
carrot zum Garnieren
2
peppercorn
100g
1 piece
energy
782 kJ
616 kJ
186 kcal
147 kcal
fat
14 g
11 g
saturated_fat
5.9 g
4.7 g
carbs
3.3 g
2.6 g
sugars
3 g
2.4 g
protein
11 g
8.7 g
salt
0.5 g
0.4 g
Stuffed eggs chicks
description & times
What to do with all those colorful Easter eggs? It's a great idea to prepare stuffed eggs for Easter brunch, Easter snack, or as a cold appetizer for the festive Easter dinner. In this recipe, they are sliced horizontally, filled with a cream made from the removed yolk and mayonnaise, and then nicely garnished in the shape of an Easter chick with carrot pieces. My guests always find them almost too cute to eat.
mix the filling
Carefully remove the egg yolks from the eggs. In a bowl, mash and stir them smoothly with mayonnaise, cream cheese, salt, pepper, and mustard using a fork.
fill the eggs
Fill the mixture into a piping bag fitted with a smooth nozzle, and pipe it into and onto the eggs. Place the cap back on top. Cut a beak and wings from carrots, and insert them into the eggs. The eyes are peppercorns, which are also pressed into the yolk filling.
Easter egg chicken
Chill the egg chicks until ready to serve. As a garnish, sprouts of cress are suitable, and they can be served with bread or pastries.
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