cover escalope's with foil
cover escalope's with foil for freezing and carefully beat it with meat beater
Beef olives
180g
beef escalopes
30g
gherkins
70g
carrots
1 coffeespoon
tarragon mustard
30g
smoked bacon
30
onions
4cl
white wine
1 pinch
pepper
1 pinch
salt
1 teaspoon
flour
20g
cream cheese
150ml
vegetable broth
100g
1 serving
Brennwert
206 kJ
2948 kJ
49 kcal
704 kcal
Fett
1.7 g
25 g
davon gesättigte Fettsäuren
0.8 g
11 g
Kohlenhydrate
3.7 g
54 g
davon Zucker
3.5 g
50 g
Protein
3.9 g
56 g
Salz
0 g
1.3 g
Beef olives
description & times
Beef olives are filled and rolled beef cutlets. They are prepared in Germany and Austria with slightly varying fillings. At my grandmother's, there was always a filling of bacon, pickles, and vegetable strips, it looks so good and tastes delightful. Beef roulades can be precooked for festive occasions, they can simply be reheated and gain even more flavor as they marinate.
cut root vegetables in slices
wash, clean and cut root vegetables in slices
also cut pickles thinly
pare, cut and finely chop onion
season meat and spread with mustard
salt and pepper beaten beef escalope's on both sides
then spread with level coffee spoonful of tarragon mustard
coat beef escalope's
coat beef escalope's with various stripes of smoked bacon
then add pickles, carrots and pieces of celery as filling
roll in escalope's
firmly roll in escalope's and fix with two tooth picks
Important: After cooking these aids need to be removed, otherwise there is danger of injury.
roast beef olives
heat up fat in pan
roast beef olives all around
subsequently remove beef olives and keep them warm
then lightly roast onion in pan and pour in 1/2l of water or beef soup
cook beef olives soft
put in beef olives
add rest of vegetables, capers and bacon finely chopped
cook soft with lid closed for about 20 minutes
Advice: One can also add vegetables cut gruffly, then the sauce however needs to be mashed with a mixer.
stir Creme fraiche
stir Creme fraiche with two spoons of flour
stir it in sauce with egg beater and let it be for a few minutes so that sauce gets creamy
beef olives, ready
serve the beef olives with cooked noodles and salad
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