cut the onions
Peel the potatoes. Peel onions and garlic, cut them.
Heat oil in the pan fry onions and garlic.
Bratengröstl - potatoes and meat fried in the pan
150g
roast pork
180g
gekochte potatoes
50g
onions
1
clove of garlic
1 pinch
salt
1 pinch
pepper
1
egg
2 tablespoons of
sunflower oil
1 twig
parsley
100g
1 serving
energy
556 kJ
3414 kJ
132 kcal
815 kcal
fat
8.7 g
53 g
saturated_fat
2.4 g
14 g
carbs
6.7 g
41 g
sugars
2.2 g
14 g
protein
6.7 g
41 g
salt
0 g
0.4 g
Bratengröstl - potatoes and meat fried in the pan
description & times
Gröstl are typical dishes of Austrian and Bavarian cuisine. The name is derived from the word roast For this dish potato slices are fried together with onions and garlic in the pan, then cut leftovers of roast pork are added. This dish is served garnished with a fried egg. It is ready to serve in less than 30 minutes and tastes particularly good with salad.
cut the potatoes
Cut the potatoes into slices, fry them whith the onions.
cut the meat
Cut the roast meat into bite-sized pieces
put the meat in the pan
Put the meat in the pan and fry it with the potatoes
fry eggs
Heat oil in the pan, fry the eggs.
Serve the Bratengröstl
Serve the Bratengröstl whiththe fried eggs and chopped parsley. Salad goes perfekt with this dish.
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