mash potatoes
Peel the potatoes and mash them in a bowl
Sweet viennese dumplings "Powidltascherl" and "Topfentascherl"
dough
1kg
cooked floury potatoes
1
egg
40g
semolina
220g
flour
60g
butter
1g
salt
Füllung
100g
Powidl - Plum jam
1 tablespoon of
rum
½ coffeespoon
cinnamon
150g
curd cheese
1
egg
½ tablespoon of
custard powder
1 coffeespoon
vanilla sugar
50g
crystal sugar
Butterbrösel
2 tablespoons of
sunflower oil
40g
butter
100g
breadcrumbs
50g
icing sugar to sprikle
Teig halbe Menge
500g
cooked floury potatoes
1
egg
30g
semolina
30g
butter
1 pinch
salt
130g
flour
100g
1
Brennwert
783 kJ
21317 kJ
187 kcal
5090 kcal
Fett
5.5 g
151 g
davon gesättigte Fettsäuren
2.8 g
78 g
Kohlenhydrate
28 g
785 g
davon Zucker
5.8 g
157 g
Protein
4.5 g
124 g
Salz
0.1 g
2.9 g
Sweet viennese dumplings "Powidltascherl" and "Topfentascherl"
description & times
Powidltascherl and Topfentascherl are sweet filled dumplings made out of potato batter.
It is rolled out, then circles are cut out, filled, beaten up and boiled in salt water. As a filling, Powidl, the thickly cooked-down purée of plums or curd cheese, is very stout. The finished Tatscherl are turned in butter crumbs and served sprinkled with icing sugar
knead dough
Knead a potato dough out off all the ingredients quickly.
prepare plum jam
Mix the jam with cinnamon and rum. You can take applejus instead of rum
prepare quark fillin
Mix the curd cheese, granulated sugar, vanilla sugar, egg yolk and custard powder, put it in a pipingbag.
roll out the dough
Heat salted water in a pot.
Roll out the dough five millime
cut out circles
Aus dem Teig etwa Handteller große Scheiben ausstechen.
brush with egg white
brush the edge with egg white
fill dumplings
Fill the dumlings, don´t take to much filling.
press ist firmly
Fold them up, press the edge firmly
prepare for freeze
Place the dumplings on a foil-covered plate and put them in the freezer. Pack the frozen parts, so you have them in stock. Cook them frozen.
cook them
Put them in the pot, cook them, rise to the surface, strain them.
fry the bread crumbs
Heat butter and oil, fry the bread crumbs
turn in crumbs
Turn the dumlings in the bread crumbs.
Powidltascherl, Topfentascherl
Serve the sweet dumplings called "Powidltascherl" and "Topfentascherl" and spread them with sugar.
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