prepare dough
Put the flour and the yeast in a bowl, stir together the water, oil, salt and sugar, knead everything quickly into a yeast dough.
Heart calzone
dough
400g
flour
20g
yeast
20g
crystal sugar
250ml
warm water
2g
salt
2 tablespoons of
olive oil
ham - cheese filling
150g
ham
80g
bacon
100g
Emmental cheese
60g
sweet peppers
60g
onions
2
cloves of garlic
1 tablespoon of
olive oil
80g
strained tomatos
1 tablespoon of
crystal sugar
1 pinch
pepper
1 pinch
salt
1 twig
thyme
100g
1 piece
Brennwert
967 kJ
6139 kJ
230 kcal
1466 kcal
Fett
9.7 g
61 g
davon gesättigte Fettsäuren
3.7 g
24 g
Kohlenhydrate
26 g
169 g
davon Zucker
3.4 g
22 g
Protein
8.8 g
55 g
Salz
0.5 g
3.5 g
Heart calzone
description & times
Calzone is a filled version of the italian pizza. In this recipe a heart is cut out of the dough. Its filled with ham, cheese and tomato sauce At least its baked in the oven for 30 Minutes. The heart calzone to say to your sweetheart: I love you.
let the yeast dough rest
Cover the bowl with a cloth and let the dough rest in a warm place
cook the sauce
Cut onions and garlic, fry them in the pan.
Take them out of the pan and pour the tomato sauce over them.
Season them with salt, pepper and sugar, cook them for five minutes,
cut pepper
Cut the ham, bacon, cheese, and paprika into small pieces.
Mix them in a bowl.
cut the dough
Knead the dough, form a roll, cut it into four equal pieces
roll out the dough
Roll out the dough to the size of the heart template
cut the heart
Cut out a heart, knead the remnants of the dough
spead whit tomato sauce
Spread the dough with tomato sauce, leaving two centimeters free from the edge, put it on the baking sheed.
spread the filling
Spread the filling and the onions on the tomatosauce.
press the doug
Roll out the doug, cut a second heart, put it on the filling.
spread with Oil
Heat the oven to 220° C. Spread the heart with olive oil. Put the baking sheet in the oven.
pizza rolls
Knead the dough left overs, roll it out, pour the tomato sauce and filling on it, roll it up and cut the roll into 4 centimeters thick slices. Bake them with the calzone
bake the calzone
Bake the calzone for 25 - 30 minutes until golden brown
heart calzone
Immediately serve the heart calzone hot. Salad goes very well with it.
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