knead the yeast dough
Put the flour in a bowl and mix it with the yeast. Knead a dough with the spices, salt, baking malt and water
Wild garlic bread
300g
weet flour
200g
whole wheat spelled flour
20g
yeast
20g
crystal sugar
2g
salt
1 teaspoon
bread spices
1 teaspoon
baking malt
300g
handwarm water
2 tablespoons of
wild garlic pesto
flour for the form
100g
1 piece
energy
952 kJ
8278 kJ
227 kcal
1976 kcal
fat
2.4 g
21 g
saturated_fat
0.4 g
3.5 g
carbs
43 g
374 g
sugars
3.9 g
34 g
protein
7.5 g
65 g
salt
0.2 g
2.1 g
Wild garlic bread
description & times
This wheat and spelled flour bread is filled with wild garlic pesto. It is a fine side dish or a tasty snack for in between.
let the dough rest
Let the dough rest for sixty minutes in a warm place.
form the bread
Put the dough on the work surface, form a rectangle, brush it with the wild garlic pesto and wrap it carefully.
brush with water
Put the bread in a mold and brush it with water. Heat the oven to 220 ° C
.
bake the bread
Bake the bread for 30 minutes.
Wild garlic bread
Serve the bread sliced.
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