prepare chokolate filling
heat the saws, melt the chocolate in them and put them in the cold
Eastercookies sheep
Mürbteig
240g
flour
150g
butter
70g
icing sugar
1 small package
vanilla sugar
50g
cocoa
1
egg yolk
1 pinch
salt
Füllung
150g
white chocolate
70g
whipped cream
20g
coconut flakes
Zum Verzieren
20g
rote Chokolate melts
20g
gelbe Chokolate melts
20g
grüne Chokolate melts
20g
couverture chocolate
100g
1 piece
energy
1913 kJ
544 kJ
457 kcal
130 kcal
fat
26 g
7.5 g
saturated_fat
16 g
4.8 g
carbs
46 g
13 g
sugars
26 g
7.5 g
protein
7.8 g
2.2 g
salt
0.1 g
0 g
Eastercookies sheep
description & times
The delicate cookies are decorated with chocolate and coconut flakes.
knead the shortcrust pastry
Heat the oven to 160 ° C. Mix the flour and chopped cold butter, knead cocoa, salt, sugar and egg yolk to form a dough
chill the shortcrust pastry
Put the short pastry in the refrigerator for 20 minutes.
roll out the pastry
Roll out the dough seven millimeters thick
cut out cookies
Cut out cookies, place on the baking sheet and bake in the oven for 12 minutes
fill the cookies
Fill it with chokolate fillinge, sprinkle them with coconut curls
decorate cookies
Docarate the cookies with chockolate
Eastercookies sheep
The cookies can be kept cool and dry for up to two weeks when tightly closed.
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