Potato wedges with wild garlic

super easy
author: Gabriela Wärter
ingredients
150g festkochende potatoes
50g wild garlic pesto
150ml water
equipment
cutting board
baking dish
vegetable peeler
slotted spatula
kitchen knife
nutritional information
100g
1 serving
energy
441 kJ
1545 kJ
105 kcal
369 kcal
fat
7.4 g
26 g
saturated_fat
1.5 g
5.3 g
carbs
7 g
24 g
sugars
0.4 g
1.7 g
protein
2.4 g
8.4 g
salt
0 g
0.2 g

Potato wedges with wild garlic

description & times
Potato wedges are a wonderful side dish. I season them with wild garlic pesto and bake them in the oven until they are crispy and golden brown. They also taste great as a snack.
instructions
mix it with wild garlic pesto
Heat the oven to 200 ° C. Wash, peel and cut the potatoes into wedges. Layer in the baking dish, season with the wild garlic pesto and add the water.
bake them in the oven
Bake them in the oven until they are crispy and golden brown.
Potato wedges witz wild garlic pesto
The potato wedges with wild garlic pesto are immediately served hot.
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