add the milk
Warm the milk slightly, add the butter and let it melt. Stir the salt and honey into the milk. Put the flour in a bowl, crumble in the yeast and mix well with the flour along with the baking malt. Add the milk and knead the dough with the mixer or food processor.
Toastbread
500g
weat flour
20g
yeast
150g
milk
150g
lauwarmes water
40g
honey
40g
butter
3g
salt
20g
baking malt
100g
1 piece
energy
1064 kJ
9822 kJ
254 kcal
2345 kcal
fat
4.7 g
44 g
saturated_fat
2.8 g
25 g
carbs
45 g
418 g
sugars
5.8 g
53 g
protein
6.8 g
63 g
salt
0.3 g
3.1 g
Toastbread
description & times
Fresh toast is very juicy and tasty. The dough for this is made from wheat flour, milk, water and yeast. In this recipe, honey is used for sweetening. Adding baking malt makes the crust extra crispy after baking. Like all yeast dough, after kneading it takes time in a warm place to be able to rise. The bread is baked in a loaf pan. It stays juicy and fresh for a long time
let the dough rest
Add the water to the dough and knead everything until the dough is smooth. Cover with a cloth and let rise in a warm place for thirty minutes. The volume of the dough should at least double.
knead dough
Spread a thin layer of fat on the loaf pan and sprinkle with flour. Place the dough on the floured work surface, knead with your hands and shape into a roll.
put in the mold
Put it in the in the mold, brush with water and cut several times with scissors. Let rise another fifteen minutes. Heat the oven to 220 ° C.
bake the bread
Put the mold in the middle of the oven, bake the bread for five minutes at 220 ° C, then reduce the temperature to 180°C and bake the bread for about twenty minutes. The crust should be golden brown. Do the knock test, if the bread sounds hollow, it is baked through.
Toastbread
To serve this bread cut it into slices.
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