French Toast - Strawberryrolls

super easy
author: Gabriela Wärter
ingredients
90g toast - drei Scheiben
100g strawberries
1 teaspoon honey
1 egg
1 tablespoon of milk
60g butter
20g icing sugar zum Bestreuen
equipment
fork
pan
bowl
vegetable knife
slotted spatula
nutritional information
100g
1 piece
energy
1091 kJ
1262 kJ
260 kcal
301 kcal
fat
17 g
19 g
saturated_fat
10 g
12 g
carbs
22 g
25 g
sugars
9.5 g
11 g
protein
4.6 g
5.3 g
salt
0.4 g
0.5 g

French Toast - Strawberryrolls

description & times
Everyone likes french toast. I fill it with strawberries. These rolls are then fried crispy in the pan. A wonderful dessert or a sweet main course
instructions
cut the strawberries
Wash the strawberries and cut them in pieces.
mix the strawberriefilling
Heat the butter slowly in the pan. Mix Strawberries, honey and puddingpowder.
egg and milk
Mix egg and milk in a bowl.
press flat
Flatten the bread with your hands.
fill the french toast
Fill the bread with the strawberries and roll it up tightly.
dunk in the egg
Dunk the strawberryrolls in the egg.
fry in the pan
Place the rolls in the pan and slowly fry until golden brown on all sides. Lift out of the fat and drain on paper towels.
French toast with strawberryfilling
Serve the strawberry rolls hot sprinkled with icing sugar.
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