prepare the dough
Mix eggs, salt and milk, add this to the flour and stir the dough.
Wachauer Apricot Pancakes
Fruchtfüllung
250g
apricots
80g
crystal sugar
2 tablespoons of
lemon juice
1 teaspoon
vanilla sugar
1 tablespoon of
Amaretto
250g
flour
500ml
milk
2
eggs
1 teaspoon
sugar
½ teaspoon
salt
oil
100g
1 piece
energy
667 kJ
638 kJ
159 kcal
152 kcal
fat
2.2 g
2.1 g
saturated_fat
0.8 g
0.8 g
carbs
29 g
27 g
sugars
14 g
14 g
protein
4.6 g
4.4 g
salt
0.5 g
0.4 g
Wachauer Apricot Pancakes
description & times
The Austrian region Wachau is not only famous for viticulture, but also for apricots. Their scent, their special taste are very popular and the name "Wachau apricot" is a protected designation of origin. In this simple and very tasty recipe, the pieces of fruit are caramelized, stuffed into tender pancakes and served garnished with chocolate sauce.
cut the apricots
Halve the fruit, remove the seeds and cut into small pieces.
prepare the caramell
Caramelize the sugar in a pan, add lemon juice, deglaze with water
add the fruitpieces
Add the fruits to the caramell.
prepare the pancakes
Heat the pan, brush with oil, add a ladle of batter and swirl so that the batter is spread over the base. If the dough starts to set, turn and bake until golden yellow on both sides.
fill the pancaces
Fill the pancakes and wrap them
Wachauer apricot pancakes
Sprinkle the apricot pancakes with icing sugar and serve garnished with chocolate sauce.
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