Preparing the filling
Make a shortcrust pastry out of flour, butter, icing sugar and the egg and let the dough chill in the fridge.Wash, peel and halve the apples, remove the cores and cut them into small pieces. Add the gelling sugar, the juice of a lemon, the vanilla sugar, some cinnamon and the raisins. Heat two tablespoons of water in a pot, add the apples and stir well. After one minute, remove the mixtrue from the heat and let it cool.
Appletartlets
300g
flour
200g
butter or margarine
100g
crystal sugar
1
egg
1 teaspoon
of salt
6
apples
4 tablespoons of
gelling sugar
2 pinches
grounded cinnamon
1 small package
vanilla sugar
1 tablespoon of
butter or margarine
2 tablespoons of
breadcrumbs
icing sugar needed for decoration
100g
1 piece
Brennwert
1064 kJ
1980 kJ
254 kcal
472 kcal
Fett
12 g
23 g
davon gesättigte Fettsäuren
7.7 g
14 g
Kohlenhydrate
32 g
60 g
davon Zucker
16 g
31 g
Protein
2.9 g
5.4 g
Salz
0.2 g
0.4 g
Appletartlets
description & times
These shortbread tarts are juicy pieces of dessert. Classic filling of apples, raisins, cinnamon and sugar. The processing of the shortcrust pastry requires some patience. For this, you can also use prepared shortcrust pastry. This dessert is very easy to prepare.
Rolling out the dough
Roll out the shortcrust pastry and cut out circles. Spray the baking molds with baking release spray and sprinkle them with flour.
Covering the molds
Cover the prepared molds using the dough. Preheat the oven to 200 °.
Carving the circles
Cut out circles and carve them like a blind.
Stuffing and covering
Stuff the cooled filling into the molds, put the lid over them and press firmly. Bake them in the oven on the middle rack until they are golden.
Appletartlets
Remove the tartlets from the oven, topple them out of the molds and sprinkle them with icing sugar while they are still hot.
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