fry bread
Cut two finger-thick slices of baguette with the bread knife. Heat butter in a pan and fry the bread on both sides until crispy. Peel the onion and cut into rings.
Steaktoast
150g
filet of beef
2 cuts
white bread
40g
onions
50g
tomatoes
1 sheet
salad
1 pinch
salt
1 pinch
pepper
1 teaspoon
sunflower oil
Sauce
1 tablespoon of
mayonnaise
½ teaspoon
english mustard
1 teaspoon
Ketchup
100g
1 serving
energy
543 kJ
2005 kJ
129 kcal
478 kcal
fat
5.5 g
20 g
saturated_fat
2.1 g
8 g
carbs
9.4 g
34 g
sugars
2 g
7.7 g
protein
10 g
38 g
salt
0.3 g
1.3 g
Steaktoast
description & times
Pan-fried beef on toasted white bread with a sauce of mayonnaise, hot mustard and ketchup can be served as finger food or as a snack at the buffet party as a warm starter. The meat is roasted medium and remains so tender and juicy.
Roast the beef
Flatten the beef fillet lightly with the back of a knife; the meat should be evenly thick. Place the meat in the pan along with the sliced onions and fry for two to three minutes on both sides. After turning, brush with oil and season with salt and pepper.
Mix the sauce
Mix the mayonnaise, mustard and ketchup, spread it on the toasted bread
Top the toast with tomatoes
Top the toast with torn lettuce and slices of tomatoes.
Steaktoast American Style
Remove the steak from the pan, place it on the prepared toast and finally garnish with the fried onions. Serve hot immediately and enjoy.
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