Peeling the potatoes
Peel and cut them in half. Boil them until they are soft in salt water.
Fried potatoes
600g
potatoes
1 tablespoon of
salt
2 pinches
of pepper
flour needed for coating
fat for deep-frying
100g
1 serving
energy
302 kJ
461 kJ
72 kcal
110 kcal
fat
0 g
0 g
saturated_fat
0 g
0 g
carbs
15 g
23 g
sugars
0.7 g
1.1 g
protein
1.9 g
2.9 g
salt
1.6 g
2.4 g
Fried potatoes
description & times
Potatoes are served as a side dish in a many variations. Fried potatoes taste especially good and go very well with a variety of sauces.
Coating the potatoes
Salt the potatoes and coat them with flour.
Frying the potatoes
Heat up fat in a pan. Constantly turn them while frying. They are ready when they have gained a golden-yellow crust.
Serving your side dish
Before serving, let them drip off on some kitchen crepe.
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