Preparing the strawberries
Wash the strawberries under running water. Use a knife to remove the green stems and cut the strawberries into bite-sized pieces.
Strawberry yoghurt
80g
strawberries
80g
yoghurt
1 coffeespoon
of crystal sugar
1 tablespoon of
of orange juice
80ml
whipped cream
chopped pistachios to garnish
100g
1 serving
energy
559 kJ
353 kJ
133 kcal
84 kcal
fat
11 g
7.1 g
saturated_fat
6.7 g
4.2 g
carbs
5.5 g
3.5 g
sugars
5.5 g
3.4 g
protein
2.2 g
1.4 g
salt
0 g
0 g
Strawberry yoghurt
description & times
Try yogurt with fresh strawberries. No ready-made product tastes so incomparably good. Whipped cream adds some extra creaminess to this fruit yoghurt. It is very easy to prepare and can be kept well chilled for about one day.
Marinating the strawberries
Put the strawberries in a bowl, add sugar and orange juice. Let them stand for ten minutes and stir gently several times.
Adding the yoghurt
Add the yoghurt the strawberries, stir gently and let them chill for 20 minutes.
Strawberry yoghurt
Beat the cream until it's stiff and put half of it to the yoghurt. Stir gently. Divide the strawberries into glasses, garnish them with the rest of the cream and then, sprinkle with chopped pistachios.
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