heat up fat
heat up fat in pot
Steamed rice
100g
long grain rice
100g
medium grain rice
1 coffeespoon
salt
1 pinch
pepper
1 tablespoon of
oil
100g
1 serving
energy
668 kJ
1425 kJ
159 kcal
340 kcal
fat
4.8 g
10 g
saturated_fat
0.7 g
1.5 g
carbs
26 g
55 g
sugars
0.1 g
0.3 g
protein
2.4 g
5.2 g
salt
1.3 g
2.9 g
Steamed rice
description & times
Rice is an easy to prepare but also very digestible side dish in all its variations. Here simple instructions are given, as how to prepare rice.
add rice
add rice and let it become glasslike
pour in water
pour in double amount of water
season with salt and pepper
season with salt and pepper
boil rice
boil rice
cook rice all right
Reduce temperature considerably
Rut lit on pot
Turn off oven completely and cook rice with remaining heat
Tip: Stir carefully with a fork to avert rice from becoming clumpy.
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