Beating the eggs
Preheat the oven to 160°C. Cover up the bottom of the baking dish with baking paper. Separate the eggs and beat them with the sugar combined at the highest level with the mixer. Slowly add the oil.
Biscuit-Cake
5
eggs
150g
icing sugar
150g
flour
1 teaspoon
of salt
1 pack of
vanilla sugar
2 tablespoons of
baking soda
1 tablespoon of
of custard powder
100g
1 piece
energy
1066 kJ
567 kJ
254 kcal
135 kcal
fat
4.6 g
2.4 g
saturated_fat
1.3 g
0.6 g
carbs
44 g
23 g
sugars
25 g
13 g
protein
8 g
4.3 g
salt
0.6 g
0.3 g
Biscuit-Cake
description & times
Basic recipe for a Biscuit-Cake, which can be treated further on with different fillings.
Adding the flour
Mix the flour with the salt and lift it under the dough.
Filling in the dough
Fill in the dough and spread it all smooth and evenly using a dough card. Let it bake in the oven for about 30 minutes. Use a toothpick to run the cooking test. If no dough is sticking anymore to the toothpick, the cake is done.
Biscuit-Cake
Carefully loosen the edge immediately using a sharp knife. Put it on a cake plate and allow to cool down before further processing.
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