Chopping the pumpkin seeds
Coarsely chop the seeds with a large knife.
Lard with greaves and pumpkin seeds
2 tablespoons of
pumpkin seeds
1 tablespoon of
grounded pumpkin seeds
1 pinch
of salt
1 pinch
of pepper
100g
1 serving
energy
3560 kJ
10337 kJ
850 kcal
2468 kcal
fat
94 g
273 g
saturated_fat
35 g
101 g
carbs
0.3 g
0.9 g
sugars
0.1 g
0.3 g
protein
3.7 g
10 g
salt
0 g
0 g
Lard with greaves and pumpkin seeds
description & times
The chopped pumpkin added to in the lard lend this spread a slightly greenish color and a pleasant bite. This recipe can also be prepared with ready-to-buy lard with greaves.
Roasting the seeds
Heat up some lard in a pan. Slowly add the chopped and grounded pumpkin seeds. Continute stirring so that the seeds won't get burnt.
Adding pumpkin seed oil
Add the remaining lard and pour in the pumpkin seed oil. Fill the lard into sterilized glasses and cover it with a lid.
Lard with greaves and pumpkin seeds
Fill the lard with greaves and pumpkin seeds into glasses and close them tightly. Let them cool so that the spread will harden again. Such a glass with this extraordinary bread spread is certainly a welcomed gift.
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