Preparatory work
Preheat the oven to 180 ° C. Grease the baking dish with molten butter and sprinkle it with breadcrumbs. Cut the Bounty-bars with a knife into pieces.
Bounty-Cake
250g
butter
250g
icing sugar
3
eggs
2
ripe bananas
4 pieces of
Bounty
250g
flour
1 small package
of baking soda
1 small package
of vanilla sugar
1 pinch
of salt
100g
couverture chocolate
1 tablespoon of
butter
coconut flakes needed for sprinkling
breadcrumbs for the baking dish
molten butter needed for the baking dish
100g
1 piece
energy
1547 kJ
1671 kJ
369 kcal
399 kcal
fat
20 g
21 g
saturated_fat
12 g
13 g
carbs
42 g
45 g
sugars
27 g
30 g
protein
4.7 g
5.1 g
salt
0 g
0 g
Bounty-Cake
description & times
A cake with an exotic touch. Banana pulp, Bounty-pieces added to the sponge dough and coconut flakes as garnish let this cake become the star of every cake buffet. The recipe developed as a leftover using recipe. Very ripe bananas are needed and good for this recipe that mostly nobody wants to eat them any more. But there, they will make this cake even more juicy!
Preparing the dough
Stir the butter and the sugar until a foamy dough results. Add the whole eggs gradually. Peel the bananas, cut them into pieces and mash them with a fork. First ass the banana pulp, then the flour to the dough.
Adding Bounty-pieces
Add the pieces to the dough and mix it using a spatula.
Filling into the baking dish
Fill the dough evenly into the prepared baking dish. Let it bake in the oven for 40 minutes on the medium rail. Use a skewer or a toothpick to carry out the cooking test. If there is no dough sticking any more to it after pulling it out, is the cake is done.
Glazing the cake
Remove the cake from the oven and plunge it onto a plate. Heat the chocolate couverture in the water bath and spread it on the chilled cake with a brush.
Bounty-Cake
Sprinkle the Bounty-cake with some coconut flakes. Because of the addition of the banana pulp, the cake will remain fresh and tasty for a long time.
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