Peel, halve and cut the onion into fine strips. Peel and chop the garlic finely. Remove the kernels from the pumpkin and cut it into fine strips.

Fill a pot to two-thirds with warm water, salt it and bring it to a boil. Mix the ingedrients for the dumplings in a bowl and finish the dough quickly. Dig out the dumplings with a spoon.

Boil the dumplings in the water and stir carefully so that the dumplings won't stick to the ground. Do not let them boil too hot. The dumplings are done when they start floating on the surface. Use a sieve or a ladle to remove them from the pot.

Heat the fat in a pan and fry the onion, the bacon cubes and the pumpkin seeds slowly until the are golden-yellow.

Open up the eggs and mix them with fraîche. Season with salt and pepper.

Add the pumpkin to the bacon-onion-mixture and let it fry for a minute. Add the dumplings and stir carefully.

Pour the egg-mixture over the pumpkn dumplings. Stir carefully until it's hardened. Serve the dish garnished with chopped parsley. If you like, you can add one spoonful of pumpkin seed oil.