pare and finely cut onion wash, stone and finely cut paprika wash, pare and finely cut carrots

heat up fat in pan roast onion and also roast carrots with it

Add paprika powder Pour in vinegar and water Hint: Do not roast paprika for too long, otherwise it turns bitter!

add tomato puree and cook it then add meat and spices (pepper, oregano, sugar, salt) let everything simmer on stove at low level at last add paprika pieces and pressed garlic spice dish once more Hint: It should taste spicy, otherwise the Lasagne turns out to taste boring, because the white sauce and the dough sheets take away a lot from the flavour.

prepare Bechamel sauce this way: heat up fat in pan lighlty sautée flour herein

add cream and half of cheese to Bechamel sauce spice with salt and pepper

put one scoop of white sauce in pan or gratin dish

put one layer of dough sheets on it

put one scopp of sugo on it

now once more white sauce, dough sheets, sugo etc

The last layer consists of dough sheets, above which the white sauce is distributed thickely.

bake it slowly in oven at 180°C golden yellow