finely cut paprika
wash, stone and finely cut paprika
Lecsó cutlet
180g
côtelette de porc
50g
oignons
60g
tomates
80g
paprika
1 petite cuillère
sel
1 pointe
poivre
1CáC
paprika moulu
1 pointe
chili moulu
2
gousses d'ail
farine
4cl
vin blanc
1CáS
sunflower oil
70ml
bouillon de légumes
100g
1 portion
condensation
347 kJ
9031 kJ
82 kcal
2156 kcal
graisse
2.9 g
76 g
dont acides gras saturés
1.1 g
29 g
hydrates de carbone
3 g
80 g
dont sucre
2.6 g
67 g
protéine
10 g
279 g
sel
0.8 g
21 g
Lecsó cutlet
description et horaires
Lecsó cutlet is a spicy dish. With regards to taste it is close to the Hungarian cuisine.
add tomatoes
add tomatoes and cook it
add paprika
turn off stove and let it simmer
roast onion
Heat up olive oil in pan, herein roast onion golden yellow
Tip: Olive oil is a precious, good-natured oil, that however should not be heated up too strongely.
season
season with salt, pepper, chili, pared and pressed garlic
dredge cutlets in flour
cover cutlets with plastic foil and carefully beat them with meat beater
season with salt and pepper and dredge cutlets on both sides in flour
lescó cutlets, done
put cutlets on plates and pour lescó thereover
rice, risotto, roast potatoes or noodles go perfectly along with this dish
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