Canapés with egg spread

Name: Canapés with egg spread
Prep time: 20 min
Total time: 20 min
Yield: 4 pièces
Ingredients: 1 mini baguette; 4 egg spread; 3 baby tomatoes; 2 cottage cheese; salade; 1 ciboulette

super easy low carb

Auteur: Gabriela Wärter

ingrédients

1 mini baguette

4CáS egg spread

3 baby tomatoes

2CáS cottage cheese

salade

1 bouquet ciboulette

appareils de cuisine

planche à hacher

small serrated knife

bread knife

sharp vegetable knife

brushing knife small and round

Information nutritionnelle

100g

1 pièce

condensation

471 kJ

395 kJ

112 kcal

94 kcal

graisse

6.1 g

5.1 g

dont acides gras saturés

0.8 g

0.7 g

hydrates de carbone

9.7 g

8.1 g

dont sucre

2.4 g

2 g

protéine

4.3 g

3.6 g

sel

0.1 g

Canapés with egg spread

description et horaires

Little egg cream baguettes with a tomato butterfly as a garnish. It's not only a delicious and simple vegetarian recipe, but also a happy eye-catcher on each and every party. This recipe is very suitable for beginners and children.

préparation

Cutting the baguette

Cut the baguette into finger-thick slices using the bread knife.

Adding the egg spread

Cover the slices thickly with egg spread and decorate with rucola or another salad. Give each a teaspoon of cottage cheese.

Preparing the butterflies

Cut the tomatoes into six parts. Use the sharp vegetable knife to peel off the tomato's skin thinly from the tomato on both sides and bend it slightly.

Don't peel all of the tomato.

Draping the butterflies

Drape the halves of tomatoes on the slices so that they look like butterflies. Sprinkle them with finely chopped chives.

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