add the onions
Put salt water in a pot.
Cut the onions and fry them in the pan.
Add the onions to the bread crubes, mix them.
Cut the parsley.
Austrian Bread Dumplings
300g
diced rolls
125ml
lait
4
œufs
3CáS
sunflower oil
60g
oignons
70g
farine
2 brindilles
persil
1 petite cuillère
sel
100g
1 pièce
condensation
828 kJ
1558 kJ
197 kcal
372 kcal
graisse
11 g
21 g
dont acides gras saturés
3.5 g
6.6 g
hydrates de carbone
17 g
31 g
dont sucre
2.7 g
5 g
protéine
6.3 g
11 g
sel
0.5 g
1 g
Austrian Bread Dumplings
description et horaires
In Austria we love bread dumplings. They are a popular accompaniment to many dishes. We prepare them from stale, finely chopped rolls, eggs and flour. You can also freeze them.
stir milk and egg
Mix the milk, salt and eggs, pour them over the bread cubes.
Add the parsley
add flour
Sprinkle the flour on top and mix everything well
make dumlings
Get your hands wet, make dumplings with your palms
Freeze dumplings
You can freeze the dumplings.
Put the frozen dumplings in boiling salt water.
boile dumlings
Put the dumplings into boiling water.
Wthea rise, they are done.
Dumlings
Serve the dumplings hot.
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