cut vegetables
put water in a pot, season it with salt, pepper and vinegar, heat it. Peel the vegetables and cut them into large cubes. Put the vegetables in the pot and cook for five minutes
Viennese herring salad
300g
herring fillet
50g
carottes
50g
yellow beets
70g
pomme de terre
70g
pommes
70g
styran red beans
50g
peas
1CáS
persil
200ml
eau
1CáC
vinaigre
Marinade
1
jaune d óeuf
70ml
sunflower oil
1CáC
tarragon mustard
1 prise
sel
1 pointe
poivre
100g
1 portion
condensation
646 kJ
1850 kJ
154 kcal
441 kcal
graisse
12 g
35 g
dont acides gras saturés
1.7 g
5 g
hydrates de carbone
3.9 g
11 g
dont sucre
2.4 g
6.9 g
protéine
6.8 g
19 g
sel
0.2 g
0.6 g
Viennese herring salad
description et horaires
The Viennese herring salad is prepared with boiled vegetables, potatoes, beans and apples. It is particularly popular at the end of Carnival or on New Year's Eve
cut potatoes
Peel the potatoes, cut them into cubes, put it to the vegetables in the pot. Cook all until it is done
prepare mayonnaise
Stir the egg yolks and mustard, gradually adding the oil. Season with salt, sugar and pepper
add yogurt
Add the yogurt to the mayonnaise.
peas and beans
Add peas and beans
cut the aplle
Peel the apple, cut it into cubes, add them to the salad
cut the fisch
Cut the herring in big stripes, add the fish to the salad.
add vegetables
Add the vegetables and the potatoes to the salad.
Viennese herring salad
Serve the herring salad chilled with fresh pastries
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