grate caroots
Peel and grate the carrots, cut onion and parsley.
Cut the sweet pepper.
filled roast chicken
1000g
Huhn
100g
diced rolls
1
œuf
80g
carottes
50g
oignons
50g
paprika
2 brindilles
persil
50g
beurre
½CáS
sel
1 petite cuillère
paprika moulu
3 pointes
poivre
1 pointe
muskutn
500ml
bouillon de légumes
80g
pommes
100g
1 portion
condensation
516 kJ
2945 kJ
123 kcal
703 kcal
graisse
7.3 g
41 g
dont acides gras saturés
2.7 g
15 g
hydrates de carbone
3.6 g
20 g
dont sucre
1.7 g
10 g
protéine
10 g
60 g
sel
0.7 g
4.3 g
filled roast chicken
description et horaires
In Austria we love roast chicken. In this recipe, I fill it under the skin. The meat then remains particularly juicy and tender
fry the carrots
Heat the Butter, fry carrots and onions.
mix the filling
Mix the egg, add it to the bread crumbs.
Add carrots, parslec, sweet pepper, season it with salt, pepper and nutmeg, mix it.
fill the ckicken
Heat the oven to 200°C.
Fill the chicken under the skin.
marinate the chicken
Mix the spices whith an tablespoon soup, marinate the chicken.
tie with kitchen thread
put the apple into the chicken, fix the skin whith kebab skewers,
tie it with kitchen tread.
roast the chicken
Put the chicken in a pan, add soup and rast it in the oven for 60 or 80 minutes.
carve chicken
Lift the chicken out of the pan, cut it into four parts
Filled roast chicken
Serve the filled roast ckicken hot.
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