prepare filling
Peel onions and garlic , cut them. Cut the herbes like parsley, lemon balm, mustard, chives. Heat a spoonful of oil, fry garlic and onion quickly. Mix together cream cheese, herbs, and fried onion.
Fried meat loaf roulades
200g
pain de viande
80g
fromage à la crème
30g
oignons
1
gousse d'ail
30g
spring onions
1CáS
herbes
1
œuf
40g
farine
sunflower oil
100g
1 portion
condensation
822 kJ
4052 kJ
196 kcal
967 kcal
graisse
9.9 g
49 g
dont acides gras saturés
4.9 g
24 g
hydrates de carbone
13 g
68 g
dont sucre
2.1 g
10 g
protéine
12 g
62 g
sel
1.1 g
5.6 g
Fried meat loaf roulades
description et horaires
This delicious dish is prepared from meat loaf. It tastes good as a main course, snack or finger food for the party buffet
fill it
Brush the meat with the filling, wrap it.
coat with bread crumbs
Prepare the flour, the egg mixture and the crumbs separately in plates or bowls. Put the meat first into flour, then the egg and finally coat them with the breadcrumbs. Lightly press and remove the surplus crumbs.
deep-frying
Heat Oil in the pan. Carefully place the meat in the hot fat and let them bake slowly on all sides until they are golden-yellow.
Letting them drain
Take the baked meat out of the fat. Let them drip off on some kitchen crepe.
Fried meat loaf roulades
Serve the Fried meat loaf roulades on hot plates together with salad, potatoes or vegetables.
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