Pork roulades with ham-asparagus filling

Name: Pork roulades with ham-asparagus filling
Prep time: 35 min
Total time: 35 min
Yield: 1 portion
Ingredients: 180 escalope de porc; 100 green asparagus; 80 jambon; 30 fromage à la crème; 1 sunflower oil; 150 asparagus broth; 1 sel; 1 poivre; 10 farine

easy low carb

Auteur: Gabriela Wärter

ingrédients

180g escalope de porc

100g green asparagus

80g jambon

30g fromage à la crème

1CáS sunflower oil

150ml asparagus broth

1 prise sel

1 pointe poivre

10g farine

appareils de cuisine

frying pan

plaque

pot

l'attendrisseur

la pelle á poisson

Information nutritionnelle

100g

1 portion

condensation

539 kJ

3024 kJ

128 kcal

722 kcal

graisse

7.8 g

43 g

dont acides gras saturés

2.7 g

15 g

hydrates de carbone

3.2 g

18 g

dont sucre

0.8 g

4.9 g

protéine

11 g

64 g

sel

0.4 g

2.5 g

Pork roulades with ham-asparagus filling

description et horaires

Tender pork roulades filled with ham and asparagus. The asparagus is only briefly blanched, the meat is then infused with the asparagus stock and steamed softly. A hearty yet very elegant main course for many festive occasions

préparation

plate the meat

Blanch the asparagus in water. Plate the meat equally with the meat mallet.

fill the meat

Cover it with the half of the cream cheese, ham and asparagus and wrap it.

fix it

Fix the roulade with kitchen twine and turn it into flour.

fry the meat

Heat oil in the pan, fry the meat slowly on all sides.

steam untli its finished

Add asparagus broth to the meat stock and steam the rolls in it until its cooked.

add cream cheese

Bevore serving add the cream cheese.

Pork roulades with ham asparagus filling

Slice the pork roulades and serve with asparagus garnish.

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