Toastbread

normal
Auteur: Gabriela Wärter
ingrédients
500g weat flour
20g levure
150g lait
150g eau
40g miel
40g beurre
3g sel
20g baking malt
appareils de cuisine
box-shaped baking dish
bol
food processor
Information nutritionnelle
100g
1 pièce
condensation
1064 kJ
9822 kJ
254 kcal
2345 kcal
graisse
4.7 g
44 g
dont acides gras saturés
2.8 g
25 g
hydrates de carbone
45 g
418 g
dont sucre
5.8 g
53 g
protéine
6.8 g
63 g
sel
0.3 g
3.1 g

Toastbread

description et horaires
Fresh toast is very juicy and tasty. The dough for this is made from wheat flour, milk, water and yeast. In this recipe, honey is used for sweetening. Adding baking malt makes the crust extra crispy after baking. Like all yeast dough, after kneading it takes time in a warm place to be able to rise. The bread is baked in a loaf pan. It stays juicy and fresh for a long time
préparation
add the milk
Warm the milk slightly, add the butter and let it melt. Stir the salt and honey into the milk. Put the flour in a bowl, crumble in the yeast and mix well with the flour along with the baking malt. Add the milk and knead the dough with the mixer or food processor.
let the dough rest
Add the water to the dough and knead everything until the dough is smooth. Cover with a cloth and let rise in a warm place for thirty minutes. The volume of the dough should at least double.
knead dough
Spread a thin layer of fat on the loaf pan and sprinkle with flour. Place the dough on the floured work surface, knead with your hands and shape into a roll.
put in the mold
Put it in the in the mold, brush with water and cut several times with scissors. Let rise another fifteen minutes. Heat the oven to 220 ° C.
bake the bread
Put the mold in the middle of the oven, bake the bread for five minutes at 220 ° C, then reduce the temperature to 180°C and bake the bread for about twenty minutes. The crust should be golden brown. Do the knock test, if the bread sounds hollow, it is baked through.
Plus d'informations sur "Cooking-test for breads"
Toastbread
To serve this bread cut it into slices.
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