Apple cinnamon pastries

super easy
Auteur: Gabriela Wärter
ingrédients
500g yeast dough
500g farine
50g beurre
80g raisins secs
1 paquet sucre vanillé
40g sucre granulé
1CáS canelle
Glasur
80g sucre poussière
1CáS white rum (Baccardi)
appareils de cuisine
baking frame
plaque de cuisson
tablespoon
plat
Couteau à légumes, petit pointu
l'éplucheur de légumes
couteau de cuisine
brosse
Information nutritionnelle
100g
1 pièce
condensation
1404 kJ
2114 kJ
335 kcal
505 kcal
graisse
6.2 g
9.4 g
dont acides gras saturés
3.6 g
5.4 g
hydrates de carbone
61 g
92 g
dont sucre
17 g
25 g
protéine
6.8 g
10 g
sel
0.1 g
0.1 g

Apple cinnamon pastries

description et horaires
From the sweet juicy apples, fine pastries can be made. In this recipe, they are combined with plenty of cinnamon and sugar as a filling in ready-made yeast dough from the refrigerated section. They always turn out well, especially if you have little experience with preparing yeast dough. This way, you quickly and easily have a fine pastry as a dessert, for coffee break, or a cake buffet. You can even bake them the day before; they stay juicy for several days thanks to the filling and sugar glaze and taste fresh.
préparation
cut the apples
Peel the apples with the peeler, cut them in half, remove the core and cut them into small pieces.
buttercrumbs
Slowly melt the butter in the pan, add the crumbs and slowly fry until golden brown, stirring well.
mix the filling
Mix the butter crumbs, sugar, vanilla sugar, rum raisins and apples well in a bowl.
Distribute apple filling
Place the yeast dough on top and distribute the apple filling evenly on top.
roll up the dough
Using the baking paper, roll up the dough tightly.
cut the apple cinnamon pastries
Use the kitchen knife to cut the dough into pieces two fingers wide.
shape round
Place the slices on a baking tray lined with baking paper. Shape round. Cover with a cloth and let rise for thirty minutes. Preheat oven to 200°C fan oven.
bake the pastry
Place the baking tray on the bottom shelf of the oven and bake until golden brown, about 25 minutes. Remove from oven.
glaze the pastry
Mix the sugar with the rum in a bowl. Use the brush to coat the still warm snails with the glaze.
apple cinnamon pastries
You can serve the apple cinnamon pastries immediately warm; they taste best that way.
Werbung: Als Amazon-Partner verdient euromeal.com an qualifizierten Käufen. Das bedeutet, dass euromeal.com eine kleine Provision bekommt, wenn du ein Produkt auf Amazon kaufst, auf das du per Klick über diese Seite gekommen bist. Der Preis erhöht sich für dich aber nicht!

Recettes similaires

Plus sur le sujet