Pepper Salad

easy
Auteur: Gabriela Wärter
ingrédients
120g tomates
120g paprika
60g oignons
1 gousse d'ail
1-2-3 salad marinade
1CáS sel
2CáS sugar
vinaigre
1 petite cuillère poivre
eau
3CáS huile
appareils de cuisine
planche à hacher
tablespoon
Couteau à légumes, petit pointu
press-ali
couteau de cuisine
Information nutritionnelle
100g
1 portion
condensation
297 kJ
981 kJ
70 kcal
234 kcal
graisse
3.9 g
13 g
dont acides gras saturés
0.5 g
1.9 g
hydrates de carbone
7.3 g
24 g
dont sucre
7.1 g
23 g
protéine
1.2 g
3.9 g
sel
1.2 g
3.9 g

Pepper Salad

description et horaires
The pepper salad is usually served on a hot summers day, but it can also be offered as a dish at a party or can even be served as a side dish.
préparation
Wash the tomatoes and the peppers
Wash the tomatoes and the peppers thoroughly
En savoir plus "1-2-3 salad marinade"
Cut the tomatoes into sixths
Cut the tomatoes into sixths and put them into a bowl
Cut up the onion and garlic
Peal the onion and cut it into rings Next peal the garlic and chop it up
Add both ingredients to the bowl
Add the cut onion rings to the salad Add the chopped garlic to the salad
Empty dressing over the salad
Add oil last Empty dressing over the salad Mix well Recommendation: A variation of herbs can be sprinkled on top of the salad. The salad is a summer dish, but can also be used as a side dish
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